About Us
“KING SPICES” was founded in 2022, in Chennai, Tamilnadu , India and is engaged in the field of Packaging and selling spices,. With confident moves, we’ve been able to build up our brand’s success in the country and abroad. Our products are directly collected from the farmers, sorted, cleaned and well packed to our customers. We guarantee the lowest prices for all our products. Our spices are distinctive providing a unique color, aroma, flavor, taste and texture to food
Our Strength
We Delivering the highest quality customer services and our customers range from individuals who order by grams, to restaurants, catering, bakeries, food stores and Distributors who market our products abroad. Commitment, Innovation, Partnership, High Quality requirements and a Pioneering Spirit are the core of our success.
Products
Gundu Red Chilli
The Gundu chilli is the most extensively used chilli in Indian households because of its unique characteristics. The Gundu chilli, is a lot hot or spicy as compared to the other varieties of chillies found in India and imparts a deep red colour, giving the food a rich look
Dry Red Chilli
The scorching aroma of Red chilli adds a tingling effect to our taste buds with their sharp, spicy and zesty flavour to exquisite delicacies. It also adds a glowing natural red colour to various gravies, chutneys, curried dishes and pickles, making them more palatable. An excellent antioxidant, it increases metabolism, prevents diabetes and reduces the risk of cancer.
Black Pepper
Black pepper has a distinct and undeniable earthiness flavour that is woody, piney and sharp all at the same time. It has a unique pungent taste as well. There is black and white pepper. While the former is made out of green berries, the latter is allowed to ripen fully. Though white pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. Black pepper is used in South Indian delicacies like Pongal, dosa, kootu, soups, sandwiches, cheese spreads, etc. while because of its colour, white pepper is used in white sauces, pasta, salads, seafood dishes, etc. Pepper aid digestion and helps cure common cough, cold and respiratory disorders and heart diseases.
Coriander
Coriander seeds (or dhania) are warm, nutty, spicy, and orange-flavored traditional spice. These plump and brown seeds have a hollow cavity that bears essential oils, which upon roasting increase their flavour, aroma, and pungency; that they flavour various kinds of masala, sambhar, rasam, and other Indian curries. With antiseptic properties, Coriander seeds cure skin ailments and hair fall. They aid in digestion, tackle diabetes and keep a check on cholesterol
Cumin
Cumin (jeera) can be identified by its distinct ridged brown seeds and intense fragrance. Cumin is used to add a distinct smoky note and a robust flavour to most Indian curries. So, it is often used as a whole, to flavour rice, stuffed vegetables, curries and many savoury dishes, and as a powder for puddings and buttermilk. Cumin aids digestion improves cholesterol and helps fight diabetes.